Best Pizza Place in New York City

Relaxed venue with seasonal cocktails, Italian craft beers & classic Neapolitan pizza.

Scarr's has a wood paneled, neon sign-ed, throwback fashion that everybody loves to snap, but pies the product of Scarr Pimentel's house-milled grains are more satisfying than a thousand views. That extra in-house step helps to create light slices and squares with the classic toppings. Scarr's flour and dough are also available for purchase.

Lucali is a sit-down brick-oven pizzeria that seats 30 people. New York Times called it "a luxury restaurant disguised as a pizza joint", decorated with "carefully curated oldness". Pizzas are made on a marble counter in front of guests on what New York Magazine called "a workstation that looks like a stage."

Patsy’s Italian Restaurant has been a traditional, family-owned and operated Italian restaurant located in Midtown Manhattan. ​Much like the restaurant, patsys.com is owned and managed by the family – so whether you’re watching our videos, reading our blogs, or talking to us on Facebook, you’re spending time with our family!

Located in New York’s Lower East Side, this Una Pizza Napoletana is the sixth iteration of Anthony Mangieri’s pizzeria. Since the beginning, the focus has been on the naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching the tight knit Una team work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven.

The simple decor, complete with exposed brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination-Lobster Tail, calamari, clams, mussels and scallops-is served over a bed of linguini in a spicy marinara sauce.Also highly recommended is the Veal Chop Voldostano, which is stuffed with prosciutto and mozzarella, and sauteed with Marsala Wine and mushrooms.

Sicilian square pizza & ice cream from an old-school Italian counter that opened in 1939.

Brick-oven pies (no slices) with crisp thin crusts are the signature of this circa-1929 pizzeria.

Louie and Ernie the original pizza brother's started in 1947 located in Harlem, NY before heading up to the Pelham Bay section of The Bronx in 1959. It was in the 80's when brother's now John and Cosimo started to work for Ernie. In 1987, both John and Cosimo purchased the business and became the new owners of Louie and Ernie's Pizza.

From the City of Pistoia and the streets of NYC. We’ve come together to bring you L'industrie Pizzeria. With the artful techniques and passions of Italy blended with the flavors and characteristics of a classic New York slice. We work daily to bridge the gap between these worlds, while putting quality and passion above all.